Briyani Masala Chicken

Special Fragrant Rice

Using

Rempah Briyani Masala Mani's

45 mins

Prep

60 mins

Cook

5-6 persons

Serves

Hard

Level

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Ingredients

Chicken 1kg, Mani's Briyani Masala 3-4 tbsp, Yogurt 1/2 cup, Lemon juice 1 tbsp, Garlic 2 cloves, Ginger 1 inch, Onion 3, Whole spices, Tomato 2, Potato 2, Mint and coriander, Basmati rice 3 cups

Perfect Tips

✓Soak basmati rice 30 minutes.

✓Use fresh chicken for better aroma.

✓Keep heat low during dum.

Cooking Steps

MARINATE

Mix chicken with Briyani Masala, yogurt, lemon juice, garlic, ginger, salt and oil. Marinate 30 minutes.

SAUTE

Heat oil, fry onion, whole spices and green chilli until golden.

COOK CHICKEN

Add marinated chicken. Cook until colour changes. Add tomato, potato and herbs.

COOK RICE

Boil basmati rice with whole spices until 90% done. Drain.

LAYER

Layer chicken and rice in pot. Sprinkle mint. Cover tightly. Dum on low heat 20-25 mins.

SERVE

Serve with achar, raita and papadom.

Quality Assurance

⭐ Premium Quality

🌿 100% Natural

✅ Halal Certified

❤️ Family Made