Perfect Chapati

Soft and Fluffy Chapati

Using

Tepung Atta Mani's

40 mins

Prep

20 mins

Cook

12-14 pieces

Serves

Easy

Level

Ingredients

Mani's Atta Flour 3 cups, Salt 1 tsp, Sugar 1/2 tsp, Oil or Ghee 2 tbsp, Warm water 1-1.5 cups

✓Use warm water for softer dough.

✓Rest at least 30 minutes.

✓Cook on medium heat.

MIX

Combine flour, salt, sugar and oil. Mix well.

KNEAD

Add warm water gradually. Knead until soft and elastic.

REST

Cover and rest for 30 minutes.

ROLL

Divide into 12-14 balls. Roll thin and round.

COOK

Cook on hot flat pan until bubbles form. Flip and cook evenly.

SERVE

Brush with ghee. Serve with curry.

Quality Assurance

⭐ Premium Quality

🌿 100% Natural

✅ Halal Certified

❤️ Family Made