Chicken Curry

Thick and Flavourful

Using

Serbuk Kari Daging Mani's

15 mins

Prep

45 mins

Cook

4-5 persons

Serves

Medium

Level

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Ingredients

Mani's Meat Curry Powder 3-4 tbsp, Chicken 1kg, Onion 2, Garlic 5 cloves, Ginger 1 inch, Tomato 2, Coconut milk 200ml, Water 600-800ml, Oil 4 tbsp, Salt and Sugar

Perfect Tips

✓Use fresh chicken for better flavour.

✓Fry curry powder until oil separates.

✓Medium heat for tender chicken.

Cooking Steps

SAUTE

Heat oil, fry onion, garlic, ginger and whole spices until aromatic.

FRY POWDER

Add Meat Curry Powder and blended chilli. Fry until oil separates.

ADD CHICKEN

Add chicken and coat well with spices.

WATER AND TOMATO

Add tomato, water and salt. Bring to boil.

COCONUT MILK

Add coconut milk. Cook until chicken is tender.

SERVE

Best with rice, ulam and papadom.

Quality Assurance

⭐ Premium Quality

🌿 100% Natural

✅ Halal Certified

❤️ Family Made