Fish Curry

Rich and Flavourful

Using

Serbuk Kari Ikan Mani's

15 mins

Prep

35 mins

Cook

4-5 persons

Serves

Medium

Level

Ingredients

Mani's Fish Curry Powder 100g, Fish 1kg, Red onion 3, Garlic 10 cloves, Okra 8-10, Tomato 2-3, Coconut milk 100ml, Water 800ml, Salt, Oil 3-4 tbsp

✓Use fresh fish for better flavour.

✓Fry powder until oil separates.

✓Medium heat so fish does not break.

SAUTE

Heat oil, fry onion, garlic and ginger until golden.

FRY POWDER

Add Fish Curry Powder and fry until oil separates.

ADD WATER

Add water and curry leaves. Bring to boil.

VEGETABLES

Add okra, chilli and tomato. Cook.

ADD FISH

Add fish and salt to taste.

COCONUT MILK

Add coconut milk. Stir and serve.

Quality Assurance

⭐ Premium Quality

🌿 100% Natural

✅ Halal Certified

❤️ Family Made